Mashed Sweet Potatoes with Cilantro and Lime

Pierce potatoes all over with a fork; microwave about 10 minutes or until tender. Let stand until cool enough to handle.

Combine milk and butter in small saucepan over low heat. Stir until butter is melted; remove from heat.

Remove potato from skins and place in medium bowl; discard skins. Add milk mixture, salt and pepper; mix with electric mixer at low speed until creamy. Stir in lime juice and cilantro.