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  • 4servings
  • 22minutes
  • 1141calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1/2 cup sugar

  3. 1/3 cup firmly packed brown sugar

  4. 1/2 cup peanut butter

  5. 1 large egg

  6. 1 teaspoon vanilla (or more)

  7. 1 cup unbleached all-purpose flour

  8. 1/2 cup oatmeal

  9. 1 teaspoon baking soda

  10. 1/4 teaspoon salt

  11. 1 (12 ounce) bag semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.

  3. In another bowl mix dry ingredients together and add to butter mixture.

  4. Add chips and mix well.

  5. Either drop onto pan or roll into small balls.

  6. Bake for about 10-12 minutes.

  7. Cool for 5 minutes on sheet.

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