• 16servings
  • 375minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 20 OREO Chocolate Creme Cookies , finely crushed (about 1 cup)

  2. 1/4 cup butter , melted

  3. 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided

  4. 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread

  5. 1 can (14 oz.) sweetened condensed milk

  6. 1 cup mashed fresh strawberries

  7. 1 cup thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. MIX cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

  2. MICROWAVE 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.

  3. FREEZE 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.


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