• 6servings
  • 30minutes
  • 540calories

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Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2 cups whole wheat flour

  3. 1 3/4 cups milk or 1 3/4 cups soymilk

  4. 2 tablespoons honey

  5. 2 tablespoons coconut oil

  6. 2 tablespoons baking powder

  7. 1/2 teaspoon salt

  8. 1 (12 ounce) bag chocolate chips

Instructions Jump to Ingredients ↑

  1. Beat the eggs with a whisk or hand beater until fluffy. Beat in remaining ingredients (except chocolate chips) just until smooth. Gently stir in the chocolate chips. For thinner pancakes, add milk a couple tablespoons at a time until it's thin enough for you.

  2. Heat griddle or skillet over medium heat. Pour heaping 1/8 cup of batter (or scant 1/4 cup) onto hot griddle. Cook pancakes until puffed and dry around the edges, then flip and cook until golden brown. Repeat until you've used all the batter. I use a griddle and cook 6 at a time.

  3. *if your coconut oil is cold and solid, melting it on the griddle you're going to use before you add it to the batter will make it easier to stir in.


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