• 24servings
  • 50minutes
  • 205calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1/2 cup confectioners' sugar

  3. 1 egg

  4. 1-1/2 cups all-purpose flour

  5. 1/2 cup flaked coconut

  6. 1/8 teaspoon salt

  7. 1/2 cup sugar

  8. 1/2 cup packed brown sugar

  9. 3 tablespoons cornstarch

  10. 1 package (12 ounces) fresh or frozen cranberries

  11. 1 cup unsweetened apple juice

  12. 1 cup chopped walnuts

  13. 2 ounces white baking chocolate, melted

Instructions Jump to Ingredients ↑

  1. Cranberry Shortbread Bars Recipe photo by Taste of Home In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine the flour, coconut and salt; gradually add to creamed mixture and mix well. Set aside 1 cup for topping. Spread remaining mixture into a greased 13-in. x 9-in. baking dish. Bake at 425° for 10 minutes.

  2. Meanwhile, in a small saucepan, combine the sugars and cornstarch. Stir in cranberries and apple juice. Bring to a boil. Reduce heat; cook and stir for 5 minutes or until thickened. Remove from the heat; stir in walnuts.

  3. Spread over crust. Sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until golden brown and bubbly. Cool on a wire rack. Drizzle with white chocolate. Cut into bars. Yield: 2 dozen.


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