• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Homemade Chicken & Bacon Sausages

  • 35minutes
  • 282calories

Add to MenuAdd to Calendar

Source: australian.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500 g chicken breasts , roughy chopped

  2. 2 slices streaky bacon , rind removed and roughy chopped

  3. 1 teaspoon dried chives

  4. 1/2 teaspoon dried thyme

  5. 1/2 teaspoon dried rosemary

  6. 1/4 teaspoon dried sage

  7. 1/4 teaspoon ground pepper

  8. 2 tablespoons parmesan cheese

  9. 1 tablespoon garlic , crushed

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a small bowl and mix well.

  2. Run all ingredients through a meat grinder, return to bowl and mix again.

  3. Refrigerate for 30 minutes or so (optional).

  4. Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.

  5. Cut into desired serving size.

  6. Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback