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Vegetable Stir-Fry

  • 2servings
  • 341calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) organic olive oil

  2. 1/2 teaspoon(s) organic sesame oil

  3. 1/4 teaspoon(s) organic crushed red pepper flakes

  4. 1/2 medium organic red onion , sliced

  5. 2 clove(s) organic garlic , sliced

  6. 1 cup(s) organic broccoli florets

  7. 1/2 organic red bell pepper , sliced

  8. 6 large organic shiitake mushrooms , thickly sliced

  9. 1 teaspoon(s) organic soy sauce

  10. 1 piece(s) (6-ounce) organic baked tofu , cubed

  11. 2 organic scallions , sliced

  12. 1/2 cup(s) organic cilantro , roughly chopped

  13. 1 teaspoon(s) organic sesame seeds

Instructions Jump to Ingredients ↑

  1. Heat a large skillet over medium heat and add the olive oil, sesame oil, and pepper flakes. When the oil is warm, add onion and garlic and stir-fry for 2 minutes. Add broccoli, bell pepper, mushrooms, and soy sauce. Stir fry for 2-3 minutes. Add the tofu, scallions, cilantro, and sesame seeds. Cook until the tofu is heated through. Serve immediately.

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