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Shrimp Soup With Caesera Sauce

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Raw shrimp -

  2. 4 cups 948ml Chicken broth

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1/8 teaspoon 0.6ml Saffron - ground

  5. Pepper - dash of

  6. 1 tablespoon 15ml Cold water

  7. 1 teaspoon 5ml Cornstarch

  8. 1/2 cup 118ml Half and half 1/4 cup 59ml Parsley - snipped

  9. 1/4 cup 59ml Caesera sauce - below

  10. Caesera Sauce

  11. 1 1/2 cups 93g / 3 1/3oz Tomatoes - finely chopped

  12. chopped - 1

  13. 1 Garlic; sm. - fine chop

  14. 1 Jalapeno chile; canned - **

  15. 1/2 teaspoon 2 1/2ml Jalapeno chile liquid - canned

  16. 1 tablespoon 15ml Cilantro; fresh - fine snipped

  17. 1 tablespoon 15ml Lemon juice

  18. 1/2 teaspoon 2 1/2ml Oregano leaves - dried

  19. 1 1/2 teaspoons 7 1/2ml Vegetable oil.

Instructions Jump to Ingredients ↑

  1. * Shrimp should be deveined and shelled and coarsely chopped.

  2. ** Jalapeno Pepper should be seeded and finely chopped. FF SOUP: Place shrimp, 1 cup of the broth and the Casera Sauce in blender container.

  3. Cover and blend on high speed until smooth. Heat shrimp mixture, remaining broth, the salt, saffron and pepper to boiling in 3-quart sauce pan.

  4. Mix water and corn starch; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute.

  5. Remove from heat; stir in half and half. Sprinkle with parsley.

  6. CASERA SAUCE: Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to 7 days.

  7. NOTE: Use leftover Casera Sauce for spicing soups to saucing seafood.

  8. Casera Sauce is delicious anywhere the zing of cilantro and jalapeno is welcomed.

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