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Seafood Soup with Ginger Broth

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon oil

  3. 2 garlic cloves -- minced

  4. 1 tablespoon ginger root -- minced

  5. 1 teaspoon lemon peel -- Grated

  6. 1/4 teaspoon red pepper flakes

  7. 4 cups chicken broth

  8. 2 tablespoons fish sauce

  9. 1 tablespoon lemon juice

  10. 3 carrots -- sliced thinly

  11. 1/4 pound scallops -- diced

  12. 1/4 pound shrimp -- diced

  13. 1 teaspoon sesame oil

  14. 4 green onions -- chopped fine

  15. 2 tablespoons cilantro -- chopped

Instructions Jump to Ingredients ↑

  1. Heat oil in large saucepan or Dutch oven, Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.

  2. Add stock, fish sauce and lemon juice and bring to boil.

  3. Add carrots. Reduce heat and simmer gently for 15 minutes.

  4. Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked. Serve sprinkled with cilantro.

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