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Ingredients Jump to Instructions ↓

  1. for Potato Croquettes. Recipe

  2. 1 rule for mashed potatoes

  3. 1 egg

  4. 1/4 teaspoon onion juice

Instructions Jump to Ingredients ↑

  1. Beat the mashed potato until very light, add the beaten egg and onion juice, form while hot into rolls; crumb, egg and crumb again, and fry in deep fat till a golden brown.

  2. Serve on folded napkin and garnish with parsley or serve with White Sauce No.

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