• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Steamed Squid with Ginger and Spring Onion Recipe

    Add to MenuAdd to Calendar

    Source: www.vietnamese-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, P
    MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 500 g 2-5 1 1/2 1 1 tablespoon Sauce

    3. 2 tablespoons 2 tablespoons 2 cloves

    4. 2 1 1 1/2 cm Squid, cleaned

    5. Ginger knob, peeled and julienned

    6. Spring onion (scallion), cut into 3 cm lengths

    7. Onion, peeled and sliced

    8. Red chili, julienned

    9. Rice wine

    10. Fish sauce

    11. Sugar

    12. Garlic, peeled and finely chopped

    13. Red chili, finely chopped

    14. Lime juice

    15. Ginger, peeled and finely chopped

    Instructions Jump to Ingredients ↑

    1. Combine all sauce ingredients. Mix welland set aside.

    2. Slit open squid tubes and flatten.

    3. Make diagonal cuts on the inner surfacethen slice.

    4. Place squid on a deep heatproof(flameproof) plate and cut top with ginger, spring onion, onion andchili.

    5. Pour rice wine over.

    6. Steam for 10 minutes.

    7. Serve hot with sauce on the side.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback