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Thanksgiving Turkey Cookies

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB3, C, E
    MineralsFluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 roll (16 1/2 oz) Pillsbury® refrigerated sugar cookies or 1 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)

    2. 1 container (16 oz) chocolate creamy frosting

    3. Candy corn

    4. Orange decorating icing

    5. Black decorating gel

    6. Miniature candy-coated chocolate baking bits

    Instructions Jump to Ingredients ↑

    1. Bake cookies as directed on roll or package. Cool completely, about 10 minutes.

    2. Spoon chocolate frosting into 1-quart Ziploc® Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.

    3. Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Cookie (cookie and frosting only))

    6. Calories 230 (Calories from Fat 80),

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