Vegan Swedish Meatballs Recipe

Making Swedish meatballs can be a little time consuming as it is a multi-step process, but well worth the effort.

If you don't have access to the main ingredient, Lightlife Gimme Lean, than you could try some textured vegetable protein (TVP) but I am not sure how the flavor would turn out.

Serve finished meatballs over linguine , egg noodles or mashed potatoes

This recipe makes enough for five to six people to really stuff themselves. Expect leftovers.

Vegan Swedish meatballs

1 package Gimme lean ground beef Style

1 package Gimme Lean sausage Style

2 large onions (diced small)

4 medium portabello mushrooms (diced very small)

1 1/2 cups dried bread crumbs

3/4 cup rice or soy milk

2 cups soy creamer (ie. Silk)

4 tblspn olive oil

3-4 tblspn corn starch or flour

1 3/4 cups homemade No-chicken broth*

1/4 tsp black pepper

1/4 tsp nutmeg

1/8 tsp cinnamon

1 1/2 tsp sea salt

No- chicken broth

4 tblspn nutritional yeast

1 3/4 cups filtered water

1 tblspn sea salt