Ingredients Jump to Instructions ↓

  1. 4 cups old-fashioned oats

  2. 1 cup flaked coconut

  3. 1/2 cup toasted wheat germ

  4. 1/2 cup slivered almonds

  5. 1/4 cup unsalted sunflower kernels

  6. 1/2 cup honey

  7. 1/4 cup orange juice

  8. 2 tablespoons canola oil

  9. 1-1/2 teaspoons ground cinnamon

  10. 1/4 teaspoon salt

  11. 1 teaspoon vanilla extract

  12. 1 cup dried mixed fruit

  13. 1 cup raisins

  14. 1/2 cup dried cranberries

  15. MIlk, optional

Instructions Jump to Ingredients ↑

  1. Nut 'n' Fruit Granola Recipe photo by Taste of Home In a large bowl, combine the first five ingredients and set aside. In a small saucepan, combine the honey, orange juice, oil, cinnamon and salt; cook and stir over medium heat for 3 minutes. Remove from the heat; stir in vanilla. Pour over oat mixture; stir to coat.

  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown, stirring 3-4 times. Cool on a wire rack.

  3. Place oat mixture in a large bowl. Stir in the dried fruit, raisins and cranberries. Store in an airtight container in a cool dry place for up to 2 months. Serve with milk if desired. Yield: 9 cups.


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