Shrimp and Broccoli Stir Fry

In heavy skillet, heat olive oil over medium-high heat. Add garlic and frozen vegetables and stir fry for 2-3 minutes. Add water along with ginger root and thawed shrimp. Bring to a boil, then reduce heat and simmer for 4-5 minutes until vegetables are hot and shrimp is pink.

Combine cornstarch, chicken broth, salt, and pepper in small bowl and stir into skillet. Cook for 2-3 minutes until sauce is thickened.