Ingredients Jump to Instructions ↓

  1. 2 Tbsp. olive oil

  2. 2 garlic cloves, minced

  3. 12 oz. pkg. frozen broccoli and red peppers combination

  4. 1/4 cup water

  5. 2 tsp. grated fresh ginger root

  6. 1 lb. frozen raw shrimp, thawed

  7. 1 Tbsp. cornstarch

  8. 1/3 cup chicken broth

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In heavy skillet, heat olive oil over medium-high heat. Add garlic and frozen vegetables and stir fry for 2-3 minutes. Add water along with ginger root and thawed shrimp. Bring to a boil, then reduce heat and simmer for 4-5 minutes until vegetables are hot and shrimp is pink.

  2. Combine cornstarch, chicken broth, salt, and pepper in small bowl and stir into skillet. Cook for 2-3 minutes until sauce is thickened.


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