• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Toffee Bits Triangles

    Add to MenuAdd to Calendar

    Source: www.hersheys.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsZinc, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup (2 sticks) butter or margarine , softened

    2. 1 cup packed light brown sugar

    3. 1 teaspoon vanilla extract

    4. 1 egg yolk

    5. 2 cups all-purpose flour

    6. 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits , divided 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips OR 2 cups (12-oz.pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Beat butter in large bowl on medium speed until creamy. Beat in brown sugar, vanilla and egg yolk until well mixed.

    2. Stir in flour and 1 cup of the toffee bits. Press into ungreased jelly-roll pan, 15-1/2x10-1/2x1 inch.

    3. Bake 18 to 20 minutes or until light brown. Immediately sprinkle chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly. Sprinkle remaining toffee bits over top. Cool completely. Cut into 3-inch squares; cut each square into 4 triangles.

    4. triangles.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback