• 2servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 20 g strong Welsh cheddar

  2. 1 tbsp Worcestershire sauce

  3. 1 tbsp Dijon mustard

  4. 50 ml stout

  5. 3 egg yolks

  6. 4 muffins

Instructions Jump to Ingredients ↑

  1. Preheat a grill to hot.

  2. Mix together the cheddar, Worcestershire sauce, mustard, stout and egg yolks in a bowl and set aside.

  3. Halve the muffins and grill until browned on the base and lightly toasted on top. Spread the mixture onto the muffins and place under the hot grill. Once bubbling, serve.


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