• 1serving
  • 175calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsZinc, Copper, Natrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup JIF® Reduced Fat Peanut Butter

  2. 1 1/2 cups granulated sugar

  3. 1 cup marshmallow creme

  4. 1/2 cup evaporated milk

  5. 1/2 teaspoon salt

  6. 1 (6 ounce) package semi-sweet chocolate chips

  7. 1 teaspoon vanilla

  8. 1/2 cup white chocolate chips

  9. 1/2 teaspoon CRISCO® Butter Flavor All-Vegetable Shortening

  10. Colored gumdrops

Instructions Jump to Ingredients ↑

  1. Grease 8-inch pan. Combine sugar, marshmallow creme, milk, JIF® Reduced Fat Peanut Butter and salt in a large saucepan. Stir constantly on low heat until blended and mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add semi-sweet chocolate chips. Stir until well blended. Stir in vanilla. Pour into pan. Cool. Cut into squares or with cookie cutters. Melt white chocolate chips with CRISCO® Butter Flavor All-Vegetable Shortening in microwave, stirring at 20-second intervals, until smooth (1-2 minutes). Place mixture in zip top bag. Cut a tiny piece off bottom corner to create a pastry bag. (If chocolate hardens, place in microwave for 7-10 seconds). Decorate fudge to look like gifts. Uses x's or zigzags to make ribbons and or patterns. Cut colored gumdrops into slivers. Gather a multi-colored ''bouquet'' of slivers and press the ''stems'' into the candies. Place each piece of decorated fudge in a candy cup, place in a gift box.


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