Chicken Satay With Peanut Sauce Recipe (

1 lb. boneless, skinless chicken breasts

bamboo or metal skewers

Marinade:

1 tsp. curry powder

1 clove garlic, minced

2 Tbsp. each soy sauce and lemon juice

1 Tbsp. sugar

Peanut Sauce:

3 Tbsp. smooth peanut butter

2 Tbsp. each honey, soy sauce and water

Dash of Tabasco

10 minutes to

1 hour in the fridge.

Combine ingredients for the sauce and heat in microwave for 30 seconds. Whisk. Heat again and whisk til combined.

Thread chicken on skewers. Cook on med. hot BBQ for4 or 5 minutes/ side or til chicken is cooked through. Baste with peanut sauce and serve hot or cold.

(Note: Sauce can be thinned with 1 Tbsp. hot water. Good on rice!)