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Ingredients Jump to Instructions ↓

  1. 8 hot dogs

  2. 4 slices (3/4 oz each) American cheese, each cut into 6 strips

  3. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

  4. 8 wooden corn dog sticks

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.

  2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.

  3. Bake at 375°F. for 12 to 15 minutes or until golden brown.

  4. Insert 1 stick in each crescent dog.

  5. Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F. for 16 to 20 minutes.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Sandwich)

  8. Calories 290 (Calories from Fat 200),

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