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  • 12servings
  • 398calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, B3, B12, H, D, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 cups popped popcorn

  2. 1 cup candy corn

  3. 1 cup dry-roasted, salted peanuts

  4. 1/2 cup candy-coated peanut butter pieces (such as Reese's Pieces®)

  5. 1 pound chocolate almond bark (chocolate confectionery coating), broken into chunks

Instructions Jump to Ingredients ↑

  1. Mix popcorn, candy corn, peanuts, and peanut butter pieces together in a large bowl.

  2. Melt the almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.

  3. Pour melted almond bark over popcorn mixture; stir until popcorn is well coated. Spread popcorn mixture out onto a flat surface lined with waxed paper or parchment. Let dry completely, then break into clumps.

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