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Slow-Simmered Beef Stew

  • 4servings
  • 610minutes
  • 360calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, D, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups fresh baby carrots

  2. 2 medium potatoes, peeled, cut into 1-inch pieces

  3. 1 medium stalk celery, cut into 1-inch pieces

  4. 1 (1 1/2-oz.) pkg. beef stew seasoning

  5. 1 lb. beef stew meat

  6. 1 cup water

  7. 1 cup Green Giant® Niblets® Frozen Corn

  8. 1 cup Green Giant® Frozen Cut Green Beans

Instructions Jump to Ingredients ↑

  1. In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.

  2. Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.

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