• 20servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack Refrigerated pizza crust

  2. 2 cups Mozzarella cheese; shredded & divided

  3. 1 small Block parmesan cheese

  4. 2 tablespoons Fresh basil leaf

  5. cup Mayonnaise

  6. 2 Cloves garlic

  7. 4 Roma tomato

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375. Roll pizza crust onto 12x15" Rectangle Baking Stone to within 1" of edges using lightly floured Dough & Pizza Roller. Sprinkle crust with 1 cup mozzarella cheese.

  2. Grate Parmesan cheese using Cheese Grater. Snip basil using Kitchen Shears. In 2-qt Batter Bowl, combine mayonnaise, Parmesan cheese, basil and remaining cheese. Press garlic over cheese mixture using Garlic Press; mix will usiing Skinny Scraper.

  3. Thinly slice tomatoes using Vario-Slicer; arrange in single layer over top of mozzarella cheese. Top tomatoes with cheese mixture using Stainless Steel Scoop; spread evenly.

  4. Bake 15-20 minutes or until top is golden and bubbly. Serve warm. Cut with Pizza Cutter; serve with Mini-Serving Spatula.

  5. Recipe by: Season's Best Spring/Summer 1997 Posted to MC-Recipe Digest by "Teri Sanford" on May 08, 1998


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