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Southern Vegetable Pie

  • 8servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1/4 cup olive oil

  3. 12 ounces zucchini, sliced

  4. 1/4 inch thick

  5. 1 large red onion, peeled and thinly sliced

  6. 8 ounces fresh mushrooms, sliced

  7. 1 large red bell pepper, stemmed, seeded and thinly sliced

  8. 1 large yellow bell pepper, stemmed, seeded and thinly sliced

  9. 1 large green bell pepper, stemmed, seeded and thinly sliced

  10. 3 cloves garlic, minced

  11. 1 tsp. dried thyme

  12. 6 large eggs

  13. 1/2 cup heavy or whipping cream

  14. 1 1/2 tsp. salt

  15. 1 1/2 tsp. pepper

  16. 4 cups cubed day-old french bread, crusts removed

  17. 2 cups grated swiss cheese

  18. 8 ounces cold cream cheese, diced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Butter a 13x9 inch glass baking dish. Heat oil in a large pot. Add zucchini, red onion, mushrooms, bell peppers, garlic and thyme. Cook about 15 minutes until vegetables are tender. Cool slightly. Whisk together eggs, cream, salt and pepper in a large bowl. Stir in bread cubes, swiss cheese, cream cheese and vegetables. Pour into prepared dish. Bake about 45 minutes until bubbly at edges and browning on top. Let stand 10 minutes before serving.

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