Ingredients Jump to Instructions ↓

  1. 1 cup white rice, rinsed, drained

  2. 1 3-inch cinnamon stick

  3. 4 cups hot water

  4. 3/4 cup granulated sugar

  5. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

  6. Ice cubes

  7. Pinch of ground cinnamon

  8. Lime rind strips

Instructions Jump to Ingredients ↑

  1. COMBINE rice, cinnamon stick and water in large bowl; cool. Cover; refrigerate for at least 2 hours, preferably overnight.

  2. REMOVE cinnamon stick. Spoon rice into blender container (reserve soaking water) . Cover; blend on High for 3 to 4 minutes until mixture is as smooth as possible. Add the reserved soaking water and sugar; blend for an additional 2 minutes. Strain mixture through a cheesecloth or fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Stir evaporated milk into the mixture.

  3. TO SERVE: Pour into tall glasses with ice cubes; sweeten with additional sugar, if desired. Sprinkle with cinnamon. Garnish with lime rind.

  4. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  5. Click here for nutrition information about CARNATION Evaporated Milk.


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