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Ingredients Jump to Instructions ↓

  1. 1 lb lean pork.

  2. 450 g Or 

  3. 1 lb turkey meat.

  4. 2 To 

  5. 3 garlic cloves

  6. Half level tsp black pepper

  7. 2 Level tsp paprika

  8. pn Ground cloves.

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6. —–

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