Banana Split Cake Weight Watchers Recipe

Combine crushed graham crackers and reduced calorie margarine and pat into a 8 x 8 pan and bake at 350 F.

for 8 minutes.

Mix ricotta cheese and milk until fairly smooth.

Add pudding mix and stir with a wire whisk until well mixed.

Spread over cooled crust.

Slice bananas over pudding.

Spread pineapple over bananas.

top with whipped topping if desired.

Chill.

EACH SERVING: 1 P, 1/4 M, 1 FRUIT, 1 BREAD, 1 FAT, 30 OPTIONALS.

Hint: You may substitute 6 oz.

of sliced strawberries in place of one of the bananas if you wish.

By decorating the top with strawberries, it adds a lot of color to this dessert.

This makes 4 servings which are quite large.

If you make 8 servings out of the recipe, the counts are halved and you still will be able to satisfy your sweet tooth.