• 30minutes
  • 104calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb Brussels sprout , ends trimmed then cut in half

  2. 2 tablespoons olive oil , divided

  3. 2 cloves garlic , thinly sliced

  4. 1 teaspoon ground sage

  5. 1 tablespoon fresh lemon juice , optional

  6. salt & freshly ground black pepper, to taste

Instructions Jump to Ingredients ↑

  1. Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.

  2. Place Brussels sprouts in a baking dish coated with cooking spray.

  3. Bake at 425 for 20-25 minutes or until spouts are crisp, yet tender.

  4. Heat remaining olive oil in a skillet over medium heat.

  5. Add sliced garlic and cook for about 3-4 minutes or until golden brown.

  6. Remove from heat and stir in fresh lemon juice if using.

  7. Add roasted sprouts to the garlic oil, and toss to combine.


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