Cinnamon and golden raisin braised red cabbage

Quarter the cabbage and cut out the tough central stalk. Slice each quarter very thinly, using a mandolin if you have one.

Bruise the juniper berries with the flat side of a knife to release the oils.

Put all the ingredients into a large heavy-based saucepan or casserole dish and cover with wine.

Cover tightly and bring to the boil. Reduce the heat to very low and gently simmer for 1 hour 15-30 minutes, until tender.