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Gobi Ka - Gingery Cauliflower Soup

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons vegetable oil

  3. 1 medium onion -- peeled and chopped

  4. 1 1" piece fresh ginger -- peeled and slivered

  5. 4 cloves garlic -- peeled and chopped

  6. 1 teaspoon ground cumin

  7. 2 teaspoons ground coriander

  8. 1/4 teaspoon ground turmeric

  9. 1/4 teaspoon cayenne pepper

  10. 2 medium potatoes -- peeled, cut in

  11. 1/3"

  12. -- cubes 1/2 pound cauliflower florets

  13. 1 1/4 quarts chicken stock

  14. salt if needed

  15. 2/3 cup heavy cream

Instructions Jump to Ingredients ↑

  1. Set the oil over medium-high heat in a good-sized saucepan. When hot, put in onion, ginger and garlic. Stir-fry for about 4 minutes or onion is somewhat browned. Put in cumin, coriander, turmeric, and cayenne.

  2. Stir once, put in potato, cauliflower and chicken stock. Stir and bring to boil. Cover and turn heat to low; simmer gently for 10 minutes or until potatoes are tender. Put soup into a blender and blend or use a hand blender to pur‚e. Add cream and reheat gently.

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