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Easy and Expert Recipes For Hamburger Sliders

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    Source: www.yumsugar.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 9 ounces ground beef

    2. Coarse salt and freshly ground pepper

    3. 1 tablespoon clarified butter

    4. 2 tablespoons canola oil

    5. 2 medium onions, thinly sliced

    6. 3 mini brioche buns, halved crosswise

    7. Pickle spears, for serving

    8. 8 ounces canned refried beans

    9. 2 pounds ground beef sirloin

    10. 1 cup beer

    11. 1/4 cup grated onion

    12. 3 cloves garlic, grated or finely chopped

    13. 1-1/2 tablespoons grill seasoning

    14. 1 tablespoon chili powder, preferably chipotle

    15. 1 tablespoon smoked sweet paprika

    16. Extra-virgin olive oil, for drizzling

    17. 1 Hass avocado

    18. 1/2 small red onion, finely chopped

    19. 2 jalapeño chiles, seeded and finely chopped

    20. 3 tablespoons finely chopped cilantro

    21. 1 teaspoon grated lime peel, plus juice of

    22. 2 limes

    23. Salt

    24. 2 yellow tomatoes, seeded and chopped

    25. 1/4 cup mustard

    26. 1 cup sour cream

    27. 1 tablespoon hot pepper sauce (eyeball it)

    28. 1 teaspoon ground cumin (about 1/3 palmful)

    29. 6 slices deli pepper jack cheese, quartered

    30. 12 mini hamburger buns, split

    31. 1 cup shredded romaine lettuce

    32. 1/2 cup green olives with pimiento, chopped

    Instructions Jump to Ingredients ↑

    1. A nationwide celebration as big as the Super Bowl is the perfect occasion for serving all-American hamburgers. Translate them into game day eats by passing around plates of bite-sized sliders. Keep them simple (and not too sloppy!) by topping them sparingly with caramelized onions. Or, if you're feeling up to the challenge, take inspiration from another football favorite — seven-layer bean dip — for a winning combination of fixings. Get both finger foods when you read more. Season beef with salt and pepper. Form into three equal-size patties; set aside.

    2. In a large skillet, heat butter over medium-high heat, add onions. Cook, stirring occasionally, until caramelized, about 10 minutes.

    3. In a cast-iron skillet, heat oil over medium-high heat. Add beef patties and cook about 1 1/2 minutes for medium-rare.

    4. Place patties between brioche halves; top with onions. Serve immediately with pickles, if desired. In a small skillet, heat the beans over medium-low heat; stir in a splash of water.

    5. In a large bowl, combine the sirloin, beer, onion, two-thirds of the garlic, the grill seasoning, chili powder and paprika. Divide into 4 equal portions, then form each portion into three 3-inch patties. Drizzle with olive oil.

    6. In a small bowl, mash the avocado with half each of the red onion, jalapeños and cilantro. Mash in the lime peel and juice and the remaining one-third of the garlic; season the guacamole with salt. In another small bowl, toss the tomatoes with the mustard and the remaining half of the red onion, jalapeños and cilantro; stir, then season with salt. In another bowl, stir together the sour cream, hot sauce and cumin.

    7. Preheat a large grill pan to medium-high. Add the patties and cook, turning once, for 6 minutes for medium. During the last minute of cooking, top each patty with 2 cheese slices and tent with foil to melt.

    8. Top each bun bottom with a small spoonful of refried beans, a beef patty, some lettuce, guacamole, salsa, spicy sour cream and a sprinkling of olives; cover with the bun tops. Serve the sliders with any remaining toppings.

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