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Chocolate Chip Cake

  • 1serving
  • 371calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup butter

  2. 3/4 cup packed brown sugar

  3. 3/4 cup white sugar

  4. 3 eggs

  5. 1 1/2 cups all-purpose flour

  6. 3/4 cup whole wheat flour

  7. 2 1/2 teaspoons baking powder

  8. 1 teaspoon salt

  9. 1 cup milk

  10. 1 1/2 teaspoons vanilla extract

  11. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

  2. In a large mixing bowl, cream together butter and sugars. Beat in the eggs.

  3. In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.

  4. Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

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