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Pumpkin Apple Butter Muffins

  • 60minutes
  • 173calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D, P
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1 cup honey

  3. 1 (15 ounce) can pumpkin

  4. 1/2 cup canola oil

  5. 1/2 cup apple butter or 1/2 cup applesauce

  6. 2 teaspoons vanilla extract

  7. 2 1/2 cups whole wheat pastry flour

  8. 1 1/2 teaspoons baking powder

  9. 1 1/2 teaspoons baking soda

  10. 1 1/2 teaspoons cinnamon

  11. 1 teaspoon salt

  12. 1/4 teaspoon ground cloves

  13. 1/4 teaspoon ground ginger

  14. 1/4 teaspoon nutmeg

  15. 1 cup walnuts , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.

  3. In another bowl, combine flour with remaining ingredients (except nuts).

  4. Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.

  5. Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.

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