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Quesadillas - Chicken

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Cooked chicken breasts

  2. 1/2 Onion - copped (small)

  3. 20 Garlic - chopped

  4. 1/4 Green pepper - diced

  5. 2 Fresh jalapeno peppers

  6. 4 Mushrooms - sliced

  7. 4 oz 113g Monterey jack - shredded

  8. 1/2 Taco sauce

  9. 10 Tortillas

  10. Olive oil

  11. Salsa - sour cream, lettuce

  12. And tomatoes

Instructions Jump to Ingredients ↑

  1. Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce.

  2. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides.

  3. Place tortilla on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture.

  4. Top with salsa, about 1 1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.

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