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Leek and Potato Soup

  • 4servings
  • 60minutes
  • 127calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion

  2. 1 large potato

  3. 1/2 small leek

  4. 500 ml water

  5. 1 chicken stock cube

  6. 1 pinch salt and pepper

  7. 15 ml vegetable oil

  8. 50 ml milk

Instructions Jump to Ingredients ↑

  1. Wash the potato and the leek.

  2. Peel the potato and the onion.

  3. Finely dice the potato and shred the leek.

  4. Fry the vegetables gently for 3-4 mins.

  5. Add the water, stock and salt and pepper.

  6. Bring to boil and simmer so 25-30 mins.

  7. Just before serving add milk.

  8. Blend the soup if you don't want any lumps.

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