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Ingredients Jump to Instructions ↓

  1. 2 cups diced celery

  2. 1/2 cup chopped onion

  3. 1/3 cup butter, melted

  4. 4 cups seasoned stuffing cubes

  5. 1 cup dried apricots, finely chopped

  6. 3/4 to 1 cup chicken broth

  7. 1/2 cup raisins

  8. 2 eggs, lightly beaten

  9. 1/4 cup chopped pecans

  10. 1 teaspoon rubbed sage

  11. 1 teaspoon salt

  12. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Fruited Stuffing Balls Recipe photo by Taste of Home In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Add remaining ingredients; mix well. Shape into 12 balls. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 12 servings.

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