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Potato gratin with gruyère and garlic

  • 6servings
  • 75minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. butter , for greasing

  2. 2 kg large potatoes , peeled and sliced

  3. 1-1 1/2cm thick

  4. 4 cloves garlic , finely sliced

  5. 100 g gruyere or cheddar cheese , coarsely grated

  6. 250-375 ml cream

  7. 2 tsp salt , or more if using flaky salt

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200C/180C fan/Gas 6. Grease the base and sides of a shallow 30 x 25cm baking dish.

  2. Place the sliced potatoes, garlic, cheese, cream, salt and some freshly ground black pepper in the baking dish. Toss to combine, making sure each potato slice is coated with cream.

  3. Spread out the mixture evenly in the dish and bake until potatoes are tender and golden – about 1-1¼ hours.

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