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Apple Chutney

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsNatrium, Fluorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 splash Cider vinegar

  2. 3 cups 594g / 20oz Sugar

  3. 1/2 lb 227g / 8oz Seedless raisins

  4. 6 lbs 2724g / 96oz Very tart (sour) apples - peeled, quartered, and cored

  5. 1/4 lb 113g / 4oz Garlic - peeled, chopped

  6. 1/2 lb 227g / 8oz Gingerroot - peeled, chopped

  7. 6 Red or green chili peppers - seeded, chopped

  8. 2 tablespoons 30ml Pickling salt

  9. Sugar - to taste

  10. Cayenne - to taste

  11. 6 lbs 2724g / 96oz Hard green pears - peeled, cored, and cut into strips

Instructions Jump to Ingredients ↑

  1. In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a boil and simmer until the apples are mushy and transparent. If necessary, add a little more vinegar. Taste and add sugar and cayenne as desired.

  2. Add the pears and simmer until the pears are transparent but not overcooked. Spoon into hot jars and seal.

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