Rocky Road Fudge Recipe

1 can (5 ounces) evaporated milk

1-2/3 cups sugar

1/2 teaspoon salt

2-1/2 cups miniature marshmallows,divided

1-1/2 cups (9 ounces) semisweet chocolate chips

1 cup peanuts, divided

1 teaspoon vanilla extract

8" square baking dish with nonstick cooking spray. In a large saucepan, combine the evaporated milk, sugar, and salt over low heat. Bring to a boil and allow to boil for 5 minutes, stirring constantly.

2 cups marshmallows, the chocolate chips,

3/4 cup peanuts, and the vanilla, stirring until the marshmallows and chocolate chips are melted. Pour into the baking dish. Top with the remaining

1/2 cup marshmallows and 1/4 cup peanuts, gently pushing them into the fudge.

Allow to cool until firm, then cut into 1" squares. Serve, or store in an airtight container until ready to serve.