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Oven Cheese And Spinach Fondue Recipe

  • 4servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 sl

  2. White bread

  3. 6 Egg

  4. 3 c

  5. Milk

  6. Dry mustard

  7. 1 ts

  8. Salt

  9. 2 c

  10. American cheese;shredded 8oz

  11. 3 tb Onion

  12. 1 pk

  13. Spinach; frozen, drained

Instructions Jump to Ingredients ↑

  1. Heat ove to 325F.

  2. Remove crusts from bread and cut into cubes.

  3. Beat eggs, milk and seasons.

  4. Stir in bread cubes, cheese, onion and spinach.

  5. Pour into lightly greased baking dish.

  6. Bake uncovered for 1 hour or until center is set.

  7. Serve immediately.

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