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Blender Egg Custard Recipe

  • 6servings
  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 1/4 cup butter, melted

  3. 4 eggs

  4. 1 cup sugar

  5. 1/2 cup all-purpose flour

  6. 1/2 teaspoon vanilla extract

  7. 1/4 to 1/2 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Blender Egg Custard Recipe photo by Taste of Home In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake at 325° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Refrigerate leftovers. Yield: 6-8 servings.

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