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  • 18servings
  • 25minutes
  • 150calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsIron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 cup PLANTERS Creamy Peanut Butter

  3. 1 cup sugar

  4. 1/2 cup chopped PLANTERS COCKTAIL Peanuts

  5. 1 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. BEAT egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.

  3. SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.

  4. BAKE 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

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