Ingredients Jump to Instructions ↓

  1. 1 cup cider vinegar

  2. 1/4 to 1/2 cup sugar

  3. 1/2 to 1 cup crumbled blue cheese, divided

  4. 1 small onion, chopped

  5. 1 tablespoon Dijon mustard

  6. 2 garlic cloves, minced

  7. 1/2 teaspoon salt

  8. 1 cup canola oil

  9. Torn salad greens and vegetables of your choice

Instructions Jump to Ingredients ↑

  1. Blue Cheese Vinaigrette Recipe photo by Taste of Home In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing. Yield: 2-1/2 cups.


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