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TURKEY PATTIES ORIENTAL

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 

  2. 1/4 lb Ground Turkey

  3. 1/3 c Dry bread crumbs

  4. 1 ea Egg

  5. 3/4 ts Garlic salt

  6. 1 tb Cooking oil

  7. 2 ea Stalks celery, cut diagonal

  8. 1 ea Onion, cut in thin rings

  9. 1 x Green pepper, cut 

  10. 3/4'pieces

  11. 2 ea Tomatoes, med., cut in 

  12. 1 x Oriental Sauce

  13. 1 c Chicken broth

  14. 1 tb Soy sauce

  15. 2 ts Cornstarch

  16. 1 ts Sugar

  17. 1 ts Vinegar

  18. 1 x Dash, white pepper

Instructions Jump to Ingredients ↑

  1. Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat.

  2. Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly. Reduce heat; add celery, onion and pepper.

  3. Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink. ~——

  4. Turkey Store Cookbook Offer 80 page color cookbook with over 100 recipes for any occasion.

  5. $1.95 The Turkey Store Cookbook 34 North Seventh Street Barron, Wisconsin 54812 allow 6 weeks for delivery. —–

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