Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1/2 of a large onion

  3. 6 ounce can of roasted chiles, chopped

  4. 2 14-ounce cans of tomatoes, drained

  5. 1 8-ounce cream cheese, diced

  6. 1 14-ounce can chicken broth

  7. 1 1/2 cups half-and-half

  8. 4 teaspoons fresh squeezed lemon juice

  9. 1/8 teaspoon garlic, minced

  10. 1/8 teaspoon cayenne pepper

  11. 1/8 teaspoon cumin

  12. 1/2 teaspoon salt

  13. 12 ounces of chicken, cooked, diced

  14. 3 flour tortillas

  15. 2 tablespoons vegetable oil

  16. Monterey Jack Cheese, shredded

  17. Diced onions

  18. What's Next:

  19. Saute onions in butter. Add chiles and tomatoes. Cook 8-10 minutes. Add cream cheese. Stir till melted. Add broth and remaining ingredients. Stir to incorporate but do not boil.

  20. 1/2-inch strips. Heat

  21. 2 tablespoons oil in frying pan. Add strips to oil and fry until brown on both sides.

  22. To serve, ladle soup into bowl. Top with fried tortilla strips, shredded Monterey Jack cheese, and diced onions. Enjoy!

  23. Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. Well, it happened quickly, but it happened all the same. Friday is here & we must part ways for a few days. But never fear, I worked all night to whip you up some fantastic soup recipes to keep you going until we’re together once again.

  2. Enjoy this truly delicious Tortilla Soup Recipe


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