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Marinated Grilled Pork Chops

  • 4servings
  • 15minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA
MineralsCopper, Natrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 to 6 pork chops on the bone

  2. 1/4 cup low sodium soy sauce

  3. 3 tablespoons Worcestershire sauce

  4. 2 tablespoons vegetable oil

  5. 1 tablespoon cider vinegar

  6. 1 tablespoon brown mustard or gourmet mustard blend

  7. 2 tablespoons brown sugar, packed

  8. 1 clove garlic finely minced

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Wash chops and pat dry. Put in a large food storage bag. Combine the remaining ingredients and pour over the chops. Seal the bag and turn to coat the pork chops. Refrigerate for 3 to 6 hours, turning occasionally.

  2. Grill the chops over high heat for 5 to 7 minutes on each side, or until the chops register about 160 on an instant read thermometer.

  3. Serves 4 to 6.

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