Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 lb. pork chops

  2. 1/2 tsp. salt

  3. 1/2 tsp. pepper

  4. 1 tsp. vegetable oil

  5. 2 tbsps. white vinegar

  6. 1/2 cup orange juice

  7. 1 1/2 tsps. lemon juice

  8. 1/4 cup brown sugar

  9. 1/2 tsp. ground ginger

  10. 1/2 cup Mandarin oranges

Instructions Jump to Ingredients ↑

  1. Season pork chops with salt and pepper.

  2. Heat oil in wok over medium-high heat. Add pork chops and sauté until golden on both sides.

  3. Stir together vinegar, orange juice, lemon juice, brown sugar and ginger. Pour over chops. Cover skillet and cook at a bare simmer for 8 minutes.

  4. Remove pork chops. Turn up heat and boil liquid for 5 minutes (or until about half the liquid is left in the pan).

  5. Remove from heat. Add Mandarin oranges. Spoon sauce over chops.

Comments

882,796
Send feedback