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Spicy Thai Salad

  • 5servings
  • 80minutes
  • 16calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9, C
MineralsNatrium, Fluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package parsley leaves garlic, ribbons (pasta)

  2. 1/2 medium sweet red bell pepper diced

  3. 1/2 medium green bell pepper diced

  4. 1 each scallions, spring or green onions thinly sliced

  5. 1/8 cup parsley leaves chopped

  6. 1 tablespoon sesame seeds black, toasted

  7. Dressing

  8. 1 tablespoon hot pepper sesame oil

  9. 2 tablespoons brown rice vinegar

  10. 2 tablespoons mirin (sweet seasoning)

  11. 1/8 teaspoon sea salt*

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, rinse and drain.

  2. Chop pasta coarsely, if desired.

  3. Add vegetables and sesame seeds.

  4. Prepare dressing.

  5. Pour into salad.

  6. Mix well.

  7. Serve chilled.

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