Recipe-Finder.com
  • 248minutes
  • 458calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsChlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup maple syrup

  2. 2 tablespoons Dijon mustard

  3. 1 teaspoon minced garlic

  4. 1/4 teaspoon ground ginger

  5. 1/8 teaspoon cayenne pepper

  6. 4 salmon fillets

  7. 1 tablespoon oil

Instructions Jump to Ingredients ↑

  1. Combine syrup, mustard, garlic, ginger, and pepper in a bowl.

  2. Cover and refrigerate several hours to allow flavors to blend.

  3. Preheat grill to medium heat.

  4. Brush salmon evenly with oil.

  5. Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.

Comments

882,796
Send feedback