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Fried Sweet Potato Hashbrowns

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Diced bacon

  2. 1 cup 62g / 2 1/5oz Chopped onions

  3. Salt - to taste

  4. Freshly-ground black pepper - to taste

  5. 1 tablespoon 15ml Chopped garlic

  6. 2 lbs 908g / 32oz Sweet potatoes - peeled, grated

Instructions Jump to Ingredients ↑

  1. In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm.

  2. This recipe yields 8 servings.

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